It's March, the most exciting time of year for the enthusiastic seed sower. The light levels are returning, the soil is starting to come alive and the sun's warmth can be felt in glimpses between the showers. This month can be changeable however, so it's good to observe the climate in your local area and make sure the conditions are right. If you're starting to see weeds sprouting in your beds it's a sure sign that it's time to start. There's a huge variety of things you can sow so there's sure to be something perfect for your garden. Give root crops like beetroot, radishes, carrots and turnips a go, delicious leafy greens like kale, chard and spinach, brassicas like summer cabbages, cauliflowers and brussel sprouts or other crops such as onions, spring onions and lettuce. Don't forget legumes such as broad beans and peas and your umbellifers such as celeriac and celery. Some herbs can also be sown now like chives, coriander and parsley. If you have undercover space you've got until mid-March to sow your tomatoes, chillies, aubergines and peppers. It's also a fantastic time to sow your hardy annual flowers like calendula, yarrow, celosia, cornflower, phacelia and nigella. For a full range of seeds that can be sown now visit the seed shop below.
Top tips for the March sowing frenzy!We thought we'd compile a list of top tips to help you get your sowing off to the best start this month.
Huw Richards came to visit us! Watch the short film here:We had a fantastic time with Huw when he came to visit us last autumn and he's created this beautiful short film which tells our story and takes you behind the scenes to see where and how we grow and produce our organic open pollinated seeds. We chat about our beginnings, brexit, seed sovereignty and the importance of open pollinated seeds, our favourite varieties to grow and save seed from and tips on how to get started on your seed saving journey. Watch the film below: Enjoy! All the best and happy seed sowing :) Chloe and the rest of the team P.S. don't forget to keep your propagation space well ventilated, opening the doors during the day to let the air in. It's still cold at night though so don't forget to close them before dusk! |
Spring has truly spring and it is a joy to behold. The unfurling of life is all around and it is exciting to be getting back onto the land to plant, dig and sow. You've likely done a big flush of sowing and are eagerly watching your baby seedlings germinate and grow. April is another fantastic time to fill up your propagation space and we thought we'd include our 'top crops to sow' for this month below. This list includes vegetables, salads and herbs but also some of our favourite half hardy...
March is in full swing and there are signs of spring to be seen all around. Crocuses, daffodils and nettles are beginning to make an appearance and the pointed leaves of wild garlic are beginning to show their green abundance in hedgerows and woodlands. It's easy to forget the importance that these first greens would have had in the diets of our ancestors - they were not just a relief from the less than fresh stored ingredients that had been sustaining them throughout the winter, but also...
With the passing of Imbolc and the noticeably longer days, Spring is drawing nearer. We usually like to wait a few more weeks to really steam ahead with our sowings but if you're lucky enough to have undercover propagation and growing space, now is a great time to get your peppers, chillies and aubergines started. For those itching to sow tomatoes, we recommend waiting until early March. Tomatoes are usually much faster to grow and if sown now, will usually get too big too soon before it...