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November is approaching, the weather is shifting, but the soil is still warm enough for those key winter sowings. We are reminded to let you know that now is the last chance to get your broad beans in! Click the button below to get your broad beans from our seed shop:
Our preferred broad bean variety for autumn sowing is 'Super Aquadulce'. It is hardy, growing through the winter to produce great harvests of large beans next spring. Broad beans serve as an excellent transitional crop, filling those empty spaces through the winter and ready to lift before the spring-sown crops go in. It's always a good idea to minimise bare soil, and using a living crop absolutely optimises the space you have whilst supporting soil health. How to sow broad beans
Click the button below to get your broad beans from our seed shop now:
In other exciting news, next weekend we will be launching our 2027 seed catalogue! This will showcase all the new varieties we've been working on this year, and all of our usual much-loved varieties, all available for you to sow next season. Happy sowing and seed browsing! Izzy and the Vital Seeds team |
Last weekend the clocks went back, giving us an extra hour in bed and an earlier sunrise and sunset. Tomorrow is November... For many of us, the garden is quietening down, finding it's slower rhythm for the second half of the year. Working with seeds, winter brings a new kind of joy. A chance to process and store the abundance of the season, and send out packets of potential to eager hands. A chance for all of us to get cosy and have a browse of what next year might bring. With that in...
We've been in full swing here on the farm, taking down summer structures, clearing beds, and planting out lots more winter crops. Our onions are sprouting, and we'll soon be selecting the best of our 'Derby Day' cabbages, 'Cavolo Nero' kale and 'Purple Reign' broccoli to transplant into the tunnel for their second season of growth. There are still harvests coming in, but we are focussing more on processing now, and preparing for the next set of seed crops. This week we took down our...
October has arrived, and it's starting to feel a bit autumnal. The early morning air has a cool crispness to it, and the swallows have left the farm for their journey south. On the wider farm it's squash season, which means there are boxes and boxes of beautiful, colourful squash filling the barn. We have been processing the seeds of our own squash harvest, and celebrating autumn with the first bowls of squash soup. Winter squash on the farm If you've been growing cucurbits this year,...