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Last weekend the clocks went back, giving us an extra hour in bed and an earlier sunrise and sunset. Tomorrow is November... For many of us, the garden is quietening down, finding it's slower rhythm for the second half of the year. Working with seeds, winter brings a new kind of joy. A chance to process and store the abundance of the season, and send out packets of potential to eager hands. A chance for all of us to get cosy and have a browse of what next year might bring. With that in mind...ββ ...The 2027 Seed Catalogue is now live!The catalogue contains all of our much loved varieties, and a wonderful selection of new varieties that we have been working on this year. You can have a look at the catalogue by clicking the image above (to download the PDF), or by browsing our online seed shop.
Every year we select some new varieties to trial, and those that we love we add to our main catalogue. This year, we've included some new flowers and vegetables, including new varieties of sweet peas, carrots, peppers, helichrysum, chia, lupins, chicory, and more! We're also pleased to say that we are offering a 10% discount for the first 100 customers to purchase seeds from us, to celebrate our catalogue launch. Simply enter the coupon code 'earlybird' when you complete your purchase. With warmth, Izzy and the rest of the Vital Seeds team P.s We will be releasing our much-loved seed collections in mid-November. These are wonderful as gifts or Christmas stocking fillers, and only available at this time of year. |
November is approaching, the weather is shifting, but the soil is still warm enough for those key winter sowings. We are reminded to let you know that now is the last chance to get your broad beans in! Click the button below to get your broad beans from our seed shop: BROAD BEANS TO SOW NOW Our preferred broad bean variety for autumn sowing is 'Super Aquadulce'. It is hardy, growing through the winter to produce great harvests of large beans next spring. Broad beans serve as an excellent...
We've been in full swing here on the farm, taking down summer structures, clearing beds, and planting out lots more winter crops. Our onions are sprouting, and we'll soon be selecting the best of our 'Derby Day' cabbages, 'Cavolo Nero' kale and 'Purple Reign' broccoli to transplant into the tunnel for their second season of growth. There are still harvests coming in, but we are focussing more on processing now, and preparing for the next set of seed crops. This week we took down our...
October has arrived, and it's starting to feel a bit autumnal. The early morning air has a cool crispness to it, and the swallows have left the farm for their journey south. On the wider farm it's squash season, which means there are boxes and boxes of beautiful, colourful squash filling the barn. We have been processing the seeds of our own squash harvest, and celebrating autumn with the first bowls of squash soup. Winter squash on the farm If you've been growing cucurbits this year,...